This wine is made from traditional red wine varieties – Touriga Franca, Tinta Roriz, Tinta Amarela and Touriga Nacional – and presents an intense red with a matured red fruit aroma. The grapes are fermented in temperature controlled stainless steel vats to achieve the complete extraction of their fruity components. It has a discrete aroma of vanilla picked up by its passage in French and American oak barrels. The result is a wine with a smooth personality and a velvety and final finish.