The colour of this Port is dark red and intense, with a fine character and complex aroma. Its body is velvety and extremely elegant in its long finish. Fermented in vats, it ages for two years before being bottled.
(2013) - 17,5/20 pts - Revista de Vinhos
(2008) - 93-95/100 pts - Wine Anorak by Jamie Goodie, UK
(2008) - 91/100 pts - Wine Enthusiast, USA
(1997) - Gold - International Wine Challenge, UK
(1997) - “5 Stars - Decanter Magazine, UK
(1996) - Gold - Concours Mondial de Bruxelles, Belgium