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  • The Team

Our brand grows, and so do our wines, with a team committed to ensuring success every day.

Over the years the employees of Quinta Nova de Nossa Senhora do Carmo have done their very best to foster the consistent growth of the company, which is increasingly recognised for the quality of our wines and our successful wine tourism activities.

That’s the essential reason why we have an incredible company and that Quinta Nova de Nossa Senhora do Carmo really offers visitors a slice of paradise!

In a great team, everyone counts!

Our Team

Luisa Amorim

CEO

Álvaro Beselga

Viticulture

Álvaro Mateus

Conceitus Restaurant

Ana Catarina Correia

Housekeeping Winery House

Ana Mota

Production Director

Ana Silva

Customer Service

Ana Oliveira

Housekeeping Winery House

Ana Correia

Finance and Administration

Ana Sofia Soares

Finance and Administration

André Carvalho

Head Chef Conceitus Restaurant

Ânia Gonçalves

Kitchen, Conceitus Restaurant

Bruno Rocha

Reception, Winery House

Carla Lima

Conceitus Restaurant

Catarina Rodrigues

Wine Tourism Guide

Cátia Moura

Marketing and Communication

Cláudia Mesquita

Housekeeping Winery House

Diogo Espírito Santo

Winery House luggage rack

Diogo Ferreira

Kitchen, Conceitus Restaurant

Diogo Mesquita

Reception, Winery House

Dulce Montes

Reception, Winery House

Eduardo Ferreira

Wine Tourism

Elisabete Costa

Customer Service

Gualter Dias

Customer Service

Guimarães Correia

Administrative and Financial Management

Igor Gomes

Viticulture

Joana Batista

Housekeeping Winery House

Joana Mendes

Conceitus Restaurant

João Correia

Kitchen, Conceitus Restaurant

Jorge Alves

Wine Specialist

José Araújo

Logistics

José Monteiro

Conceitus Restaurant

Manuel Maia

Finance and Administration

Margarida Kendall

Viticulture

Maria Fonseca

Conceitus Restaurant

Maria Martins

Housekeeping Winery House

Maria do Rosário Neves

Wine Specialist

Mário Santos

Viticulture

Marta Teixeira

Wine Tourism

Pedro Canedo

Sales Executive

Pedro Leite

Sales Executive

Pedro Silva

Sales Executive

Ricardo Assunção

Sales Executive

Ricardo Castro

Kitchen, Conceitus Restaurant

Ruben Lima

Head Waiter, Conceitus Restaurant

Rudolfo Miranda

Wine Specialist

Sónia Pereira

Wine Specialist

Susana Pinho

Wine Tourism

Tiago Ferreira

Kitchen, Conceitus Restaurant

Tiago Paiva

Logistics

Tiago Silva

Reception, Winery House

Valdemar Rodrigues

Finance and Administration
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