The Conceitus Winery Restaurant develops its cuisine in various concepts in perfect harmony with the wines of the property.
Without losing sight of the river and feeling the quietness of the estate, the exclusive and original menus are daily presented, according to what nature offers and selecting the best seasonal products, assuming a strong character of sustainability and following a path of total preservation of local food resources.
Put all the decisions in our hands and let us awake your taste on an inspired and improvised culinary journey. An unforgettable experience in a stunning landscape!
Schedule: 1pm – 3pm and 8pm – 10pm | Menu 4 Moments, besides Menu Glúten Free, Menu Vegetarian and Kids Menu | Whenever the weather allows, meals are held outside on the terrace
The race to Douro to taste a good Roasted Kid still exists. Therefore, the Chef José Pinto, inspired by the traditional recipes, proposes the "Cabritada" menu in a Douro style. A delicious menu, served in Bisalhães pottery, to harmonize with the wines of the estate and close with the Port wine opening with fire.
In the comfort of the restaurant room or outside, this menu is a successful proposal completing a special experience in the Douro Valley.
Minimum booking of 8 people | The menu consists of Onion broth with wine chorizo, Roasted kid and Baker potatoes with Crispy Rice and Vegetables, ending with Drunk pear